RECIPE | FIVE SPICE CHICKEN

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Five Spice Chicken Information
       
  Five Spice Chicken  

All ingredients are available at Yau Brothers

Preperation Time: 20 minutes plus marinating time
Cooking Time: 15 minutes
Serves: 4
Per Serving: 18.9g fat, 1448KJ

Recipe and photograph reprinted by permission from Australian Consolidated Press (UK). © ACP Publishing Pty Ltd 2001
Five Spice Chicken Ingredients
 
700g chicken breast fillets, sliced thinly

1 teaspoon finely grated lime rind

2 tablespoons lime juice

2 cloves garlic crushed

2 teaspoon fresh ginger, grated

1 teaspoon five-spice powder

60ml soy sauce

2 tablespoons peanut oil

250g chinese cabbage, shredded

120g bean sprouts, tips trimmed

Five Spice Chicken Steps
 
1. Combine chicken, rind, juice, ginger, five spice and 1 tablespoon of the sauce in large bowl; refrigerate 3 hours or until required. (Can be made a day ahead to this stage or frozen for up to 3 months)

2. Heat half of the oil in heated large wok or frying pan; stir-fry chicken mixture, in batches, until chicken is browned and cooked through.

3. Heat remaining oil in wok; stir-fry cabbage, sprouts and onion until cabbage is just wilted.

4. Return chicken mixture to wok with coriander and remaining sauce; stir-fry, tossing to combine with vegetables. Serve with deep-fried rice noodles if desired.

Copyright © 2002-2006 Yau Brothers & Company Limited. All rights reserved. All other trademarks are the property of their respective owners.